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How to Incorporate a Restaurant Business in Singapore: A Step-by-Step Guide

Incorporating a restaurant business in Singapore is an exciting venture, but it requires navigating several legal steps and regulatory requirements. Whether you are a local or foreign entrepreneur, understanding the process of registering a business and obtaining the necessary licenses is crucial. For a smoother experience, consider utilizing a company incorporation service that can guide you through the complexities of business registration. Below is a detailed guide to help you through the key steps to incorporate a restaurant business in Singapore.

1. Choosing the Right Business Structure for Your Restaurant

The first step in incorporating your restaurant business is deciding on the right business structure. The two most common options are:

Private Limited Company (Pte Ltd)

  • Liability: Provides limited liability, meaning personal assets are protected from business debts.
  • Tax Benefits: Lower corporate tax rates compared to personal income tax rates.
  • Credibility: Generally viewed as more credible, which may make it easier to work with suppliers and customers.
  • Regulatory Requirements: Must comply with more stringent regulations, such as filing annual returns and having a company secretary.

Sole Proprietorship

  • Liability: Personal assets are at risk because of unlimited liability.
  • Taxation: Income is taxed as personal income, which could result in higher taxes if the business becomes highly profitable.
  • Simplicity: Easier to set up and manage with fewer regulatory requirements.

Example: If you’re planning to open a small, family-run café, a Sole Proprietorship might be a good choice due to the simplicity in management. However, for a larger establishment with ambitions for expansion, a Private Limited Company might be more appropriate due to the protection of personal assets and tax benefits.

2. Steps for Registration with ACRA

Once you’ve decided on your business structure, the next step is to register your restaurant business with the Accounting and Corporate Regulatory Authority (ACRA). Here’s how to do it:

Choose a Business Name

  • Ensure your business name is unique and adheres to ACRA guidelines.

Prepare Required Documents

  • Shareholder and Director Details: Identification details of all directors and shareholders.
  • Company Constitution: If registering as a Private Limited Company.
  • Registered Office Address: Must be a physical address in Singapore (no P.O. Boxes).

Submit Application to ACRA

  • You can submit your application via ACRA’s BizFile+ portal.
  • Fees: Registration fees range from S$50 to S$600 for locals and S$300 to S$1,200 for foreigners, depending on the type of company.

Example: If you are registering a Private Limited Company, ensure that the documents are prepared according to ACRA’s requirements. Upon submission, you will receive a Certificate of Incorporation, officially recognising your business.

✅  Our expert team streamlines your business journey, from company incorporation to tax filing. We offer transparent pricing, dedicated support, and industry expertise for your peace of mind. Discover our all-inclusive incorporation packages here.

3. Post-Incorporation Requirements for Your Restaurant

After the incorporation, there are several post-incorporation requirements to ensure your restaurant complies with Singapore’s regulations.

Open a Bank Account

  • Choose a Bank: Select a bank that suits your business needs.
  • Prepare Documents: Documents such as the Certificate of Incorporation and identification details are required to open a business bank account.

Obtain Necessary Licences

To legally operate a restaurant in Singapore, you’ll need to apply for the following licences:

  • Food Shop Licence: Mandatory for all food establishments. Apply via the Singapore Food Agency (SFA) at a fee of S$195, valid for one year.
  • Liquor Licence: If you plan to serve alcohol, a Liquor Licence is required. Fees vary depending on the type of licence and can range from S$110 to S$880.
  • Halal Certification: If you plan to serve Halal food, apply through the Majlis Ugama Islam Singapura (MUIS).

Compliance with Health Regulations

  • Ensure compliance with the Environmental Public Health Act.
  • Train your staff in food hygiene through certified courses to meet the health and safety requirements.

Register for GST (Goods and Services Tax)

  • If your restaurant’s annual taxable turnover exceeds S$1 million, you must register for GST within 30 days of reaching this threshold.

Example: A restaurant offering alcoholic beverages will need to apply for both a Food Shop Licence and a Liquor Licence. The costs for these licences depend on the type of food establishment and whether the business will serve alcohol. These licences should be renewed annually to remain compliant with the law.

4. Other Considerations for Your Restaurant Business

Location

Choosing the right location for your restaurant is crucial. In Singapore, popular areas like the CBD, Orchard Road, and Chinatown attract more foot traffic, but rents can be high. Consider both visibility and affordability when selecting a location.

Hiring Employees

Make sure to comply with Singapore’s employment laws when hiring staff for your restaurant. If you plan to hire foreign workers, you will need to apply for Employment Passes or Work Permits through the Ministry of Manpower (MOM).

Summary

Incorporating a restaurant business in Singapore is a straightforward process when you follow the steps outlined above. From choosing the right business structure and registering with ACRA to obtaining the necessary licences and complying with health regulations, each step is essential for running a successful, legal business. Whether you are opening a small café or a large restaurant, ensuring your business is properly incorporated and compliant with all regulations will set you up for long-term success. By navigating these requirements carefully, you can focus on building a thriving restaurant business in Singapore.

Using a Company Incorporation Service as an extension of your team

Setting up a company in Singapore can be challenging, but with professional support, it can be simple, Counto’s mission is to support your new business, take away the complexities of compliance, and save you time and money throughout the year. Speak to us directly on our chatbot, email [email protected], or use our contact form to get started.

 

Here are some articles you might find helpful:

Financial Year End 

Filing requirements for Pte Ltd companies

Filing requirements for Sole Proprietors

Top 20 most used SSIC codes 

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